INDICATORS ON STEAK RESTAURANT YOU SHOULD KNOW

Every item over the tasting menu is honed to perfection, from your velvety steak tartare with caviar and beets to the sautéed greens with fresh lemon preserves and egg. The beef liver mousse is light and loaded, pairing ideally with crunchy toast, along with the steak entree is bursting with butter and a garlic flavor.Andrei Iakhniuk/Shutterstock